Dead cow and fried potatoes are the way to win over any husband.  This recipe can also be wrapped in pie dough to make pasties, served as a beef hash for breakfast if you don’t have biscuits, or as a vegetable accompaniment to go with steak if you leave out the beef and biscuits.

Ingredients:

• 1 lb. Ground Beef
• 1 Onion
• 1 Pkg Sliced Mushrooms
• 6 Small Russet Potatoes (You can also add some carrots if you are making a pie)
• 1 Tube Biscuit Dough for 8 Biscuits
• 24 Garlic Cloves
• 2 Tbsp. Olive Oil
• 2 Tbsp. Soy Sauce
• 1 Tbsp. Dijon Mustard
• 1 Tbsp. Honey
• Dash Hot Sauce

Note:  The recipe for the sauce itself can be found in the Totally Garlic Cookbook, which is why it contains so much garlic.

Instructions:

1. Preheat oven to 350°
2. Brown beef in pan. When beef is cooked, add chopped potatoes, chopped onion, and mushrooms (in order).
3. Mince garlic into a bowl and add olive oil, soy sauce, mustard, honey, and hot sauce (if you have a small, fresh chili pepper you may add this as well). Mix sauce together and add to beef and potato mixture.  Stir together and cook thoroughly.
4. Place 4 unbaked biscuits in bottom of a pie pan and squish down to form a crust (pie pan should be greased for best results). Add beef mixture on top of biscuits.  Press remaining unbaked biscuits flat and place them on top of the mixture. 
5. Bake at 350°F for about 30 minutes, or until top biscuits are browned.
6. Serve immediately and enjoy!