This recipe is loosely based on the potato soup served in Irish hotels during my high school orchestra trip, but with larger chunks of potato and vegetables because I am too lazy to grate and mash everything. (more…)
Hey all! It’s finally summer, so no more snow! If you’re looking for an excuse to get out and enjoy the nice weather, here are some holidays you can use as an excuse! (more…)
Dead cow and fried potatoes are the way to win over any husband. This recipe can also be wrapped in pie dough to make pasties, served as a beef hash for breakfast if you don’t have biscuits, or as a vegetable accompaniment to go with steak if you leave out the beef and biscuits. (more…)
These little sandwiches are a staple of church luncheons, picnics, and tea parties. (more…)
Do you love pasta, but want something a bit more nutritionally sound? This recipe is low on calories and carbs, but high on flavor and vegetables. (more…)
Happy belated Star Wars Day, Cinco de Mayo, Mother’s Day, Pentacost, and Shavuot! We’ve finally gotten our act together and planned our garden, so we’re ending our hiatus a bit early this year! As such, here are the remaining holidays for May: (more…)
After the first frost, these topiaries are both welcoming decorations for holiday guests and protection for any dormant plants beneath. (more…)
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