Cooking Posts
Cumin, Lemon, and Chili Chicken

This simple chicken recipe takes advantage of Mediterranean flavors, requires no measuring, and is great served with Spanish rice. (more…)

Deviled Fried Egg Sandwiches

This is a very simple sandwich to make, and the mustard and paprika typically added to deviled eggs bring out the best in the fried egg in 3 easy steps. (more…)

Chrysanthemum Cupcakes

These cute spiced cupcakes are a good use for any leftover candy corn that you may have accidentally purchased. (more…)

Beginner Yeast Rolls

For those inexperienced with baking bread or rolls, here is a simple first recipe to follow that produces a dozen rolls. (more…)

Miniature Pumpkin Pies

Miniature Pumpkin Pies

These tiny pumpkin pies are easier to bake than the full-size version (smaller size means less guesswork in baking time) and taste just as good. (more…)

Garlic Grilled Cheese

This recipe combines two fried-bread favorites:  Grilled cheese and garlic bread.  It is so easy and so delicious to combine the two that after you try this recipe, you’ll wonder why you never did it before. (more…)

Tacos Adobos

If you’re sick of packaged taco seasoning, here is the taco recipe for you.  This fresh smokey-sweet Adobo sauce has notes of cinnamon, ginger, and cumin, which gives it a complex flavor that soaks into every bit of meat and bean much better than any store-bought dry seasoning. (more…)

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