This simple chicken recipe takes advantage of Mediterranean flavors, requires no measuring, and is great served with Spanish rice. (more…)
This is a very simple sandwich to make, and the mustard and paprika typically added to deviled eggs bring out the best in the fried egg in 3 easy steps. (more…)
The end of the year is closing in fast, and for some of us the holidays are already upon us. For the next two weeks, almost every day’s a holiday! (more…)
These cute spiced cupcakes are a good use for any leftover candy corn that you may have accidentally purchased. (more…)
For those inexperienced with baking bread or rolls, here is a simple first recipe to follow that produces a dozen rolls. (more…)
Miniature Pumpkin Pies
These tiny pumpkin pies are easier to bake than the full-size version (smaller size means less guesswork in baking time) and taste just as good. (more…)
This recipe combines two fried-bread favorites: Grilled cheese and garlic bread. It is so easy and so delicious to combine the two that after you try this recipe, you’ll wonder why you never did it before. (more…)