Cumin, Lemon, and Chili Chicken
This simple chicken recipe takes advantage of Mediterranean flavors, requires no measuring, and is great served with Spanish rice. (more…)
Cooking Posts
Deviled Fried Egg Sandwiches
This is a very simple sandwich to make, and the mustard and paprika typically added to deviled eggs bring out the best in the fried egg in 3 easy steps. (more…)
Chrysanthemum Cupcakes
These cute spiced cupcakes are a good use for any leftover candy corn that you may have accidentally purchased. (more…)
Beginner Yeast Rolls
For those inexperienced with baking bread or rolls, here is a simple first recipe to follow that produces a dozen rolls. (more…)
Miniature Pumpkin Pies
Miniature Pumpkin Pies
These tiny pumpkin pies are easier to bake than the full-size version (smaller size means less guesswork in baking time) and taste just as good. (more…)
Garlic Grilled Cheese
This recipe combines two fried-bread favorites: Grilled cheese and garlic bread. It is so easy and so delicious to combine the two that after you try this recipe, you’ll wonder why you never did it before. (more…)
Tacos Adobos
If you’re sick of packaged taco seasoning, here is the taco recipe for you. This fresh smokey-sweet Adobo sauce has notes of cinnamon, ginger, and cumin, which gives it a complex flavor that soaks into every bit of meat and bean much better than any store-bought dry seasoning. (more…)
- My name is Mady, and welcome to Great Recession Living! Since graduating into the Great Recession, my husband and I have used tried-and-true methods such as growing our own vegetables, cooking from scratch, and building things by hand to both improve our lives and reduce the cost of living. We have created this blog to share the knowledge we have gained along the way, and to inspire others who have been similarly affected by the current economy.
- Check out our social media sites below by following the links below!
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